Plan consultation
De Halm represents openness, honesty and sustainability. That is why our doors are always open to you. Would you like to take a look in the kitchen? You're more than welcome! We are happy to teach you more about flaking cereals and making the most delicious breakfast cereals. Contact us for the possibilities!
WHY DE HALM?
Organic since 1977
We have been producing organic breakfast cereals since 1977 and were one of the first organic pioneers in the Netherlands. Sustainability is therefore in our genes.
Completely unburdened private label
As we have the production in our own hands from start to finish and have a ‘food designer’ in-house, we can completely unburden you in the development of your private label.
Gluten-free
We have a separate gluten-free production area for making gluten-free flakes. In this way, we can guarantee that the product is gluten-free.
The best from close to home
For our private labels, we do not opt for the cheapest from far away, but rather for the best from close to home! Fewer food miles for a healthier environment.
Quality-oriented
We (also literally) separate the wheat from the chaff. For this, we are, among other things, IFS higher level and Bio-certified.
Producing on green energy
We produce 100% using green energy and in parts of our production process, we reuse the heat that is released during our processes.
In-house recipe development
Together, we can develop a tailored recipe that suits your vision, mission and target group.
From single-serving packaging to bulk
With us, you can choose from various portion sizes and packaging (including portion bags, block bottom bags, tubes, doy packs, mini-bulk, bulk and big bags).